New Concept Creation Case Studies

Problem Definition: Output Roti of existing products become hard after 2 hours as the dough kneading done by them is ineffective.

Functional Target: Increase effectiveness of Dough Kneading to obtain soft Roti equivalent to homemade ones.

Solution triggers: Kneading process should be exactly as done in manual Kneading (from a Physics perspective) for achieving the required dough quality.

Breakthrough Solutions: Kneading parts modified with an unconventional combination of features.

Breakthrough outcome achieved: Dough kneading effectiveness equal to manual kneading achieved. Moreover, kneading time reduced by 67% & necessity of cleaning the kneading parts was eliminated.

Problem Definition: Current food processors provide only 5 cutting options through the use of 3 different attachments.

Functional Target: More than 15 cutting outputs & all should be achieved with a single mechanism.

Solution triggers: A highly versatile and adaptable mechanism.

Breakthrough Solutions: Dynamizing the cutting blades to achieve various cut sizes.

Breakthrough outcome achieved: Number of cutting outputs increased from 5 to 19, all done by a single mechanism.